How to make three-color cake

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the method of making Sancai Cake is very easy, and what is commendable is that it is also very nutritious.

1. Ingredients

2. Dice carrots and onions

3. Use a spoon like this, one spoon is about 10 grams

4. Put 8 spoons of flour, an egg and 10 spoons of water in a bowl

5. It will be mixed like this

6. Add a little water and stir slowly.

7. Like this

8. Add carrots and onions

9. Cut the Chinese cabbage into shreds and put it in, add salt and mix into a batter

10. Add appropriate amount of oil to the pot and pour in appropriate amount of batter

11. Turn over

12. When the tempting little focus appears on both sides, you can remove from the pan.

13. You can also fry so many small pancakes

14.Is it tempting? Let's get started

Do you smell the rich flavor? The three-color pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.