How to make dried squid

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make braised squid.

1. Wash all the materials first

2. Cut the squid into strips, cut the meat into small pieces, and slice the carrots

3. Pour oil into the pot, add dried chili and Sichuan peppercorns, and stir-fry until fragrant. Then add the meat into the pot and stir-fry, then pour in the braised sauce for coloring

4. Add the carrots into the pan and stir-fry, then add the squid

5. Add a spoonful of black bean chili sauce and cover with lid and simmer for one minute

6. Add a little salt before serving. No need to add water, but keep the pot from burning.

The method of making the delicious dried squid and braised pork that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!