How to make pickled pepper duck webs

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making pickled pepper duck feet.

1.1 Wash the duck webs and cut off the fingertips for later use

2.2These are pickled peppers sold in supermarkets.

3. Wash and slice the chayote, blanch and drain.

4. Boil star anise, cinnamon, pepper, ginger slices, cooking wine and rock sugar for 10 minutes; add duck feet and cook over high heat for 25 minutes.

5. Take out the duck feet, rinse with cold water to cool down, and quickly put into ice water; wait until the duck feet are completely cooled, take out and drain the water

6. Prepare a large bowl and pour out all the wild peppercorns; add a piece of rock sugar, appropriate amount of Sichuan peppercorns, a spoonful of balsamic vinegar, a spoonful of cooking wine, and the duck feet that have been drained of water. Cover completely with plastic wrap and place in the refrigerator to soak for at least 12 hours. When you are ready to eat, take it out and serve it on a plate.

Now that I have introduced the method of pickled pepper duck feet, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".