How to make Erhua porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking Erhua porridge.

1.1 Wash the japonica rice, soak it in cold water for half an hour, take it out and drain the water.

2.2 Wash safflower and chrysanthemum and remove impurities.

3. Put the japonica rice into the pot, add about 1000 ml of cold water, and bring to a boil on high heat.

4. Then simmer over low heat until it is 80% cooked, then add safflower, chrysanthemum and sugar and stir evenly.

5. Continue cooking until the porridge is cooked, then serve.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Erhua porridge for their families.