Secret recipe of pork elbow

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make the secret pork elbow. Let's learn it well.

1. The pork elbow I bought is being thawed

2. After it is melted, put it into the rice cooker. I forgot to take a picture of this step. Add all the seasonings and use the rice cooking mode. After boiling for half an hour, switch to the keep warm mode and cook until the elbow is cooked through when pierced with chopsticks. Take it out and remove the bones while it is still hot. It is very hot! Then wrap the elbow in plastic wrap and wrap it up. It will look good when you cut it after it cools down.

3. This is what it looks like after it cools down. It’s okay, right?

4. Cut

If you have been eating takeout for many years, now that you have mastered the secret recipe of pork elbow, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.