How to make braised ribs with dried vegetables

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of braised ribs with dried vegetables. Start learning it now.

1. Soak the dried vegetables for half an hour in advance to remove dust

2. Drain the water slightly. (My dried vegetables are dried by myself, so they are not particularly salty, so you only need to soak them to remove the dust. If you use moldy dried vegetables, increase the soaking and washing time appropriately)

3. Wash the ribs

4. Put it into the pot with cold water, add rice wine and cook for a while

5. Rinse to remove the foam and drain the water

6. Slice the ginger, wash and tie the green onions, wash the coriander, and prepare the seasonings

7. Heat oil in a pan, add ginger slices, and stir-fry the bean paste until the oil turns red.

8. Prime Rib

9. Evenly coat the ribs with the sauce and add the June Fresh Sauce

10. Add dried vegetables and stir fry

11. Add a small bowl of water

12. Put the scallion knots on top, cook over high heat and then turn to low heat for 30 minutes

13. Turn the heat back to high, add a little sugar, reduce the juice, sprinkle with coriander, and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, just try to make the braised ribs according to the above introduction.