How to cook Shanghai greens

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for blanching Shanghai green.

1. Cut a bok choy into four or six petals, wash and set aside!

2. Boil water in a pot. After the water boils, add a few drops of peanut oil into the water. Put in the Shanghai greens and blanch them until cooked. Then remove from the pot and place on a plate!

3. Chop the garlic, pour the light soy sauce into a small bowl, add chicken essence and a little salt, pour peanut oil into a hot pan, bring the oil to a boil, then add the minced garlic and fry until the garlic is fragrant, finally pour in the light soy sauce, swirl a few times and immediately pour the oil on the bok choy!

The method of blanching Shanghai green has been introduced in detail. Next, you need to do it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.