How to make traditional Scottish butter biscuits

Here is an introduction to the method of making traditional Scottish butter biscuits. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Spread the dough on baking paper into a 0.5-1cm thick, 18*18cm square ball, cut it into 8 pieces with a knife, and poke holes on it with a bamboo stick or fork (this is the traditional shape). Be careful to separate the cookies when cutting, leaving some space between them. Remember to be careful, otherwise the dough will split in the middle.

2.2 Soften the butter, add powdered sugar, granulated sugar and salt, beat until fluffy, sift in flour and rice flour, stir evenly with a spatula and knead into a dough

3. Put the dough in the refrigerator for about 30min-1h

4. Take out the dough and bake in a preheated oven at 140 degrees for 40 minutes. Be careful not to overbake, a light yellow color is fine. After cooling, carefully separate the cookies and serve immediately

You have an extraordinary level of understanding, so with the specific recipe for traditional Scottish butter biscuits, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.