How to make rolled sushi

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making rolled sushi is very simple, and even if you don’t cook much, it is easy to learn.

1. Prepare all ingredients.

2. Spread the duck eggs into an omelet in a frying pan.

3. Cut the omelette into strips.

4. Cut carrots, cucumbers, sausages and eggs into shreds and prepare the ingredients.

5. Place a piece of nori paper on the bamboo roll.

6. Place a layer of rice on the nori paper and cover the rice with a layer of plastic wrap.

7. Turn it over gently and steadily with your hands (the seaweed paper is on top, the plastic wrap and rice are on the bottom)

8. Add the ingredients.

9. Squeeze on salad dressing.

10. Spread a layer of meat floss.

11. Pay attention to the intensity test.

12. What it looks like after rolling. (Do not tear off the plastic wrap, continue to roll it up)

13. Cut off the head and tail and then change your knife skills, cutting together with the plastic wrap.

14. Arrange the dish.

15. Posing. Here’s a complete one!

16. Finished product picture.

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Rolled sushi is easy to make, so you don’t have to worry if you are not a good cook.