How to make pork and corn dumplings

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Pork and corn dumplings are simple to make and very nutritious. It is a dish that many people love.

1. Marinate the pork in dark soy sauce, light soy sauce and oyster sauce for 10 minutes.

2. Dice spinach, carrots, green onions, and peel corn

3. Pour the vegetables into the marinated meat, add cooking oil, sesame oil, five-spice powder, salt, and mix well.

4. I didn't make the skin myself this time. I bought ready-made ones. I dipped my finger in water and drew a semicircle on the skin. This way it is easier to pinch.

5. Bring the water to a boil, add a spoonful of salt, put the dumplings into the boiling water, add a small bowl of water every time it boils, and boil for 3 times.

6. A plate of delicious dumplings is out of the pot

For the sake of health, we advocate cooking at home. Pork and corn dumplings are very simple to make, and they are delicious and healthy, so they are highly recommended.