How to make soft assorted steamed bread

As winter approaches, it’s time for a hodgepodge. The method of making soft assorted steamed bread is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare the ingredients

2. Stir-fry carrot shreds with a little oil, add salt and serve.

3. Mix the materials according to the proportion, add appropriate amount of water and knead well.

4. Let it rest for 30 minutes, then steam it in cold water. After the steam comes out, cook over high heat for 20 minutes. Turn off the heat and serve after 3 minutes. Okay, delicious and healthy

The method of making soft assorted steamed bread can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.