How to make red wine soaked pears

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of soaking pears in red wine.

1. Wash the pears, peel and core them

2. Add a small amount of water to the soup pot to dissolve the rock sugar (it is better to heat it with wine without adding water), add red wine and bay leaves and boil

3. Add diced or sliced ​​pears and simmer for half an hour (if it is pear slices, it only takes about 10 minutes for better coloring) to make the color of the pears turn red.

4. Let the stewed pears cool down and soak them in the pot. After cooling, put them in the refrigerator and soak for 6 hours. When eating, put them in a bowl and pour red wine juice around them.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make red wine soaked pears that the editor introduces to you today?