How to make crispy carp with tangerine peel and shredded ginger

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crispy grass carp soaked in tangerine peel and shredded ginger.

1. Cut the crispy grass carp into large pieces, drain and set aside;

2. Cut the ginger into shreds, soak the tangerine peel in advance and cut it into shreds, cut the green onions into chopped green onions and set aside;

3. Heat the oil in a pan, add ginger and tangerine peel and fry until fragrant; then add appropriate amount of water and bring to a boil;

4. Add the crispy grass carp after the water boils; turn to medium-low heat and cook the meat until cooked; add salt to taste and sprinkle with chopped green onions at the end!

This concludes the introduction to the recipe for the dish Crispy Grass Carp with Tangerine Peel and Shredded Ginger. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.