How to make Korean seaweed rice rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Korean seaweed rice rolls.

1.12 Let the rice cooked in the rice cooker cool down slightly and set aside.

2.21 Prepare all the ingredients.

3.12 Wash and cut cucumbers and carrots into strips, peel and cut ham into strips.

4.21 Boil water in a pot, add carrots and blanch them, then cool.

5. Add the crab sticks and cook for 2 minutes, then drain and set aside.

6. Pour a little oil into a non-stick pan, pour in the beaten egg liquid with salt and spread it into the egg skin.

7.12 Cut the slightly cooled egg skin into strips and set aside.

8.21 Take an appropriate amount of rice and add Korean hot sauce.

9. Add a little sesame oil and mix well.

10.Put the nori on the sushi rolling mat and spread the mixed rice evenly.

11. Place cucumber, carrot, crab sticks, eggs and ham on top in order.

12. Use roller blinds to help roll it up.

13. After rolling into strips, slice them when eating.

14. Place a piece of plastic wrap on the sushi rolling mat and spread an appropriate amount of rice.

15.Spread nori on the rice.

16. Add all the ingredients.

17. Roll into long strips.

18. Crush the cooked sesame seeds, add a little salt, mix evenly and place on plastic wrap.

19. Roll the rice evenly and coat it with sesame salt. Slice it when eating.

After carefully reading the editor's detailed introduction to Korean seaweed rice rolls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.