How to make lemon sweet and sour radish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make lemon sweet and sour radish.

1. Wash the fat radish.

2. Cut into small pieces.

3. Add appropriate amount of salt and marinate for 30 minutes.

4. See that the radish has produced a lot of water, pour out the water.

5. After pouring out the water, add sugar.

6. After marinating for 30 minutes, a lot of water came out again.

7. Pour out the pickling water.

8. Also prepare fresh lemon, apple, sugar, white vinegar, and cold boiled water.

9. After pickling with salt and sugar, add dried red peppers.

10. Add apple cubes.

11. Pour in white vinegar, covering about half of the radish pieces.

12. Add cold boiled water until it covers the radish cubes.

13. Add more sugar.

14. Squeeze some lemon juice into it.

15. Stir well.

16. Put it in a fresh-keeping box.

17. Refrigerate for 1-2 days and then you can eat it.

There are many opportunities to visit relatives and friends during holidays. If you can make lemon sweet and sour radish by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.