How to make multi-grain eight-treasure steamed buns

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making multi-grain eight-treasure steamed buns is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Soak the grains overnight in advance.

2. Use a food processor to blend into a paste.

3. Add sugar and flour, make a well in the middle, pour in the melted yeast water and stir well.

4. Knead into a smooth dough, cover with a lid and let ferment at room temperature.

5. When it is fermented to 1.5 to 2 times its original size, divide it into small portions.

6. Roll it into a round shape, steam it in a steamer over high heat for 30 minutes, then turn off the heat and simmer for 5 minutes.

7. Finished product.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking this dish, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.