How to make salted egg and lean meat soaked bean sprouts

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make bean sprouts soaked in salted egg and lean meat.

1.12 Wash and drain the bean sprouts for later use;

2.21 Cut the lean meat into slices and put it into a pot with cold water together with ginger;

3. While cooking the soup, you can prepare the salted eggs. Beat the egg yolks and divide them into two or four parts, and keep the salted egg whites aside.

4. After the water in the pot boils, skim off the blood foam, then add the salted egg yolk and cook for about 8 minutes to make the soup;

5. Add a little oil, then wash the wolfberries and bean sprouts;

6. When the bean sprouts become soft, add a little salt to season;

7. Don’t forget to put in the salted egg white, so use less salt!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make salted egg and lean meat soaked bean sprouts, and cook it yourself. This way, you will be the healthiest.