How to make preserved egg and shrimp porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make preserved egg and shrimp porridge.

1. 150 grams of fresh shrimp, 1 preserved egg, and appropriate amount of ginger.

2. Wuchang Rice

3. Wuchang Rice 160g

4. 160 grams of Wuchang rice, wash the rice with pure water.

5. Wash the Wuchang rice and discard the washing water.

6. Put it in a casserole and soak it in pure water for half an hour (it is better to use boiling water)

7. Cook the porridge over medium heat, then switch to low heat when it boils.

8. Use a spoon to scrape the bottom of the pot to avoid burning.

9. Soak the mushrooms and cut into strips. Wash and slice the ginger.

10. Add shredded mushrooms and ginger slices.

11. Wash the shrimps and cut off the whiskers for later use

12. When the rice is cooked, pour in some peanut oil.

13. Pour the shrimp into the rice when it blooms

14. Wash and peel the preserved eggs and cut into small pieces

15. Add preserved eggs

16. Cook for 5 minutes and sprinkle with chopped green onions.

17. Preserved Egg Shrimp Finished Product

Maybe you have eaten century egg and shrimp porridge in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.