How to make braised lamb shanks

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of braised lamb legs. After reading this, you must try to make it yourself.

1.1 Boil a large pot of hot water, add ginger slices, scallions, cooking wine and a small amount of vinegar, then add the mutton, cook until a lot of blood foam comes out, rinse thoroughly with cold water while hot, and put it in a bowl for later use

2.2 Cut the lamb leg into large pieces after deboning and rinse it clean

3. Add spices, scallions, ginger, garlic and dried chilies in turn. When the aroma comes out, add the mutton and stir-fry for a little longer to dry out the moisture in the mutton.

4. Add a few drops of balsamic vinegar, then add cooking wine, dark soy sauce, and light soy sauce and continue to stir-fry. Stir-fry for a while to color the mutton. When it smells very fragrant, add appropriate amount of hot water, boil again, add red dates and green onion leaves, move to the casserole, keep it boiling over low heat, and stew for about two and a half hours

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make braised lamb legs, you can now go to the kitchen, study it, and then make the best dish to honor them.