How to make fried pumpkin vermicelli

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried pumpkin vermicelli.

1. Ingredients

2. Peel and seed the pumpkin, wash and cut into 1cm cubes;

3. Add oil to the pan and fry the onion, ginger and garlic until they are fragrant;

4. Add pumpkin and stir-fry for 1 minute;

5. Pour water into the pot until it covers the pumpkin, turn to medium heat and simmer for 10 minutes.

6. Put the vermicelli into the pot and stir-fry. If there is little water in the pot, add an appropriate amount of boiling water to avoid sticking to the pot;

7. Cook over high heat for 2 to 3 minutes, collect the sauce, and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make pumpkin fried vermicelli by yourself.