How to make original cookies after failure

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief summary of the failure of original cookies. I hope you will try to make them after reading it.

1. The first step is to beat the butter, evaporated milk and sugar. Due to the weather, it is difficult to soften the butter in this step, so I boiled hot water to melt it, but a lot of water droplets condensed on it. Later, I just started mixing them in lumps.

2. It took a long time to beat it because some water was mixed in it. After it was ready, I started to sift in the flour. When I went to buy the flour, I was told it was low-gluten flour, but the auntie selling the flour asked me in return if it was this? I'm not sure either. I saw that she called it wheat flour and didn't write anything about high-gluten or low-gluten. I bought a pound, and when I was sifting it, I was still thinking how great it was, if I put it all in to dry it would be exactly 250g. As I was sifting and drying it, I thought it was so chewy, it was all powder and I couldn't stir it anymore. Then I remembered that one pound is 500g! ! Oh my God, stop it now. Too much has been filtered in at this time~

3. There is no other choice but to add milk, but the dough feels very chewy and can’t be pulled apart at all, like the maltose we ate as a child. Because I had never made it before, I thought it was just like this, so I started squeezing it, but I found that I couldn’t squeeze it out at all. I even squeezed through the disposable piping bag, but the flour ball was still stuck together!

4. I finally squeezed them out with a lot of effort, and I used up several piping bags. The dough that is stickier than maltose can finally be put into the baking tray! As a result, the temperature could not be controlled once it entered the oven! At one point it went up to 200 and I didn't know what to do. The bottom was mushy and the top was still floury. I had to bring it out quickly.

After reading the editor’s introduction above, do you think the method of making original cookies is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!