How to make 6-inch strawberry cake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on weekdays. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making a 6-inch strawberry cake is not difficult. You just need to put in a little effort and spend some time.

1. Separate the egg yolk and egg white, and stir the milk and salad oil evenly.

2. Sift the flour and add the egg yolks one by one and stir. The egg yolk paste is now complete.

3. When the egg whites are beaten until bubbles appear, add one third of powdered sugar.

4. Add three times in total until the egg whites are beaten to the degree shown in the picture below. Meanwhile preheat the oven

5. Add the beaten egg white into the egg yolk paste three times and stir evenly. After finishing, put it in the middle layer of the oven at 170 degrees for about 40 minutes

6. Cut the baked chiffon cake into four layers and add different fruits according to your taste.

7. Strawberry Season

8. The last step is to decorate the flowers?

Making a 6-inch strawberry cake after get off work can make life more lively. The 6-inch strawberry cake is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.