How to make red velvet chiffon cake (6 inches)

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking, and time permits. The method of making red velvet chiffon cake (6 inches) is simple and can solve your troubles. The production method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste.

1. First, separate the egg whites and yolks. First, refrigerate the egg whites.

2. Prepare the egg yolk paste and beat the egg yolk first.

3. Add 6 grams of milk powder and corn oil, using an electric or manual whisk until mixed evenly.

4. Don’t see any oil floating on the surface as shown in the picture.

5. Add the liquid mixed with red yeast rice powder and milk, as shown in the picture.

6. Add sifted flour and corn starch. (You can omit corn starch if you don’t have it) Use a spatula to stir the plate from left to right. You can’t see the flour as shown in the picture. Delicate and smooth. Remember not to stir randomly in circles.

7. Prepare to beat the egg whites. Beat at medium speed until large bubbles form. Add one third of white sugar.

8. Finally, add the remaining 2 times of sugar and the pointed hook will be ready.

9. Preheat the oven to 150 degrees for 5 minutes. If there is too much batter, it is not easy to mix it evenly. Use a spatula to mix half of the meringue into the egg yolk batter.

10. As shown in the picture, pour it into the other half of the meringue and mix well.

11. Pour into a 6-inch angel mold and gently drop it on the table twice until the bubbles on the surface disappear. Bake in the oven at 145 degrees for about 46 minutes.

12. 0 minutes...

13. 35 minutes...

14. After 48 minutes, take out of the oven and drop it on the table a few times to shake out the heat from the bottom, then turn it upside down immediately...as shown in the picture

15. After 15 hours, hooray… demoulding with bare hands

16. 3 slices, 2 slices, you can cut it any way you like

17. Too soft, 90-degree waist

18. Decorate casually

19. Try the cakes and mooncakes you made yourself during the Mid-Autumn Festival. Bring health to your family.

Is it easy to make red velvet chiffon cake (6 inches)? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.