How to make scallion ham rolls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make scallion ham rolls.

1.1 chopped shallot and ham

2.2 Raw materials

3.121 Mix the yeast with warm water and pour into the flour and knead into dough

4.212 Add oil, salt, pepper and five-spice powder and mix well for later use

5. Place in a warm place for fermentation

6. Knead the fermented dough until smooth and roll it into thin slices

7. Spread the mixed filling evenly

8. Roll into long strips

9.1 Two stacked together

10.2 Cut into equal parts

11. Press down in the middle with chopsticks

12.Pinch both ends with your hands, stretch them slightly, and twist them.

13. Finally, go around to the bottom and pinch

14. Let the prepared flower rolls rise for another 10 minutes

15. Steam in a steamer for about 15 minutes, then turn off the heat and simmer for 2 minutes.

16. Finished product

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making scallion ham rolls?