How to make Mini Matcha Elvis Pound Cake

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make mini matcha Elvis pound cake.

1. Weigh the matcha, low-gluten flour and almond powder, mix them and sieve them twice.

2. The egg white should be placed at room temperature and the mold should be brushed with butter in advance.

3. Put the egg whites in a special egg-beating bowl, add sugar and salt and beat until the egg beater can be hung upside down

4. Heat the butter in a pan and melt it

5. Turn off the heat when it turns slightly caramel color

6. Then pour all the materials in 1 into 3

7. Stir well

8. Then add 5g of butter while it is still hot.

9. Sieve it

10. Mix well and put in the refrigerator for 1 or 2 hours

11. Then put it into the silicone mold

12. Bake at 210 degrees for about 25 minutes

I believe that after reading the above recipe for Mini Matcha Elvis Pound Cake, you must have a deep understanding of this dish and you must try it yourself.