How to make pork slices with celery and black fungus

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make celery, black fungus and pork slices.

1. A piece of lean meat with skin, cleaned

2.12 Drain the skin-on lean meat and slice it

3.21 Dried red pepper cut

4.1 Soak the fungus and tear it into small pieces

5.2 Cut the parsley into small pieces

6. Mix light soy sauce, dark soy sauce and cooking wine in a ratio of 1:0.5:1 to make sauce

7. Put a small amount of oil in the pan and heat it to 70% hot. Fry the fat first and then put in the other meat slices.

8. When the meat changes color, add the dried red pepper and stir-fry until fragrant.

9. Add the prepared sauce (soup made from light soy sauce, dark soy sauce and cooking wine) and stir well.

10. Add the black fungus and stir-fry over high heat

11. Add parsley

12. Stir-fry evenly until the celery changes color slightly, sprinkle with salt and chicken essence and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the celery, black fungus and pork slices. Hurry up and make it for your children.