How to make bonito konjac noodle soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make bonito and konjac noodle soup.

1. Slice the fish fillet and cut the mushrooms into flower-shaped pieces.

2. After the bonito and kelp soup is heated, add the konjac noodles rinsed with clean water, bring to a boil, remove from the water, filter the soup and pour it into the noodles.

3. After the bonito and kelp soup is heated, add the konjac noodles rinsed with clean water, bring to a boil, remove from the water, filter the soup and pour it into the noodles.

4. Use the remaining soup to cook the ginkgo, shiitake mushrooms and fish cake, then add to the noodles.

After reading the editor’s detailed introduction to the bonito and konjac noodle soup, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.