Chen's dry fried chicken recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Chen's dry fried chicken for you

1.121 Ingredients you need to prepare: 3 slices of angelica, dried chili peppers (depending on personal taste), some Sichuan peppercorns, and 4 star anises.

2.212 Slice the green and red peppers and ginger and set aside.

3. Chop the whole chicken into pieces and clean it

4. Boil water, add chicken pieces, cook for 1 minute until boiling, and remove blood stains.

5. Remove from the water, put in a basin and wash away impurities and minced meat.

6. Put oil in the pan, heat it to 50%, add ginger slices, stir-fry briefly, add star anise and stir-fry until fragrant.

7. Add chicken pieces and stir-fry for one minute.

8. Add three tablespoons of oyster sauce, two tablespoons of dark soy sauce, two tablespoons of MSG, and 2 teaspoons of salt.

9. Stir-fry evenly, add half a bowl of water, put it into the pressure cooker, and press for 4 minutes.

10. Pour the mixture from the pressure cooker into a wok, add green and red pepper slices, stir-fry until the peppers are fragrant, and serve.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces Chen's Dry Fried Chicken to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.