Chicken stew recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make local chicken stew with me today!

1. Chop the chicken into pieces and clean it. Cut the scallion and ginger into large pieces and set aside. Put the chicken pieces into the pot and blanch them, remove the blood foam, wash them and set aside

2. Put vegetable oil in the pot, add peppercorns and fry over low heat until fragrant. Remove the peppercorns and set aside.

3. Add two spoons of Pixian bean paste and stir-fry until fragrant

4. Add chicken pieces

5. Add onion, ginger and star anise at the same time

6. Add dark soy sauce and cooking wine and stir-fry for about 5 minutes

7. Add an appropriate amount of water, the amount of water should be enough to cover the chicken pieces, and bring to a boil over high heat

8. Turn to low heat and simmer for about 1 hour

9. While the chicken is stewing, peel and clean the lotus root, then cut it into large diamond-shaped pieces. Wash the oyster mushrooms and cut into wide strips

10. Add lotus root to the pot and stew for about 15 minutes

11. Add oyster mushrooms and thousand sheets, add appropriate amount of salt and simmer for about 15 minutes (because the oyster mushrooms will burn out water, you can also transfer to the wok at this time, the wok is more likely to consume some of the water)

12. A delicious and nutritious stew is ready (the final dish should have a proper amount of soup, the thick soup is delicious with the staple food rice)

I don’t know if the recipe of the local chicken stew that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.