How long to cook mushrooms?

There are actually many kinds of mushroom ingredients in our lives, such as oyster mushrooms, shiitake mushrooms, king oyster mushrooms, enoki mushrooms, etc. Various mushrooms contain many types of amino acids. Mushroom ingredients are very helpful for enhancing human immunity. Generally, mushroom ingredients only need to be boiled for five minutes, because mushroom ingredients are relatively easy to cook, and boiling them for too long will not affect the taste too much.

How long does it take to cook mushrooms?

Generally speaking, 5 minutes is enough. When cooking soup, add thin ingredients such as oyster mushrooms, boil the water again, and cook for 3-5 minutes. For thicker ones, such as shiitake mushrooms, put them in and boil the water again. 8-10 minutes will be enough. The stems are harder to chew, so I usually cut them into small pieces. If you are stewing pork ribs with mushrooms, put the whole mushrooms and pork ribs into the pot together. When the pork ribs are cooked, the mushrooms will naturally be cooked.

Mushroom Trivia

Mushrooms are widely distributed throughout the earth and are most abundant in deciduous areas of forests. Edible mushrooms are ideal natural foods or multifunctional foods. The most consumed edible mushroom in the world to date, its scientific name is Agaricus bisporus, commonly known as mushroom.

Alias: Mushroom is also known as Agaricus bisporus, white mushroom, foreign mushroom, Mongolian mushroom, mushroom, meat mushroom, and mushroom fungus.

The names of mushrooms vary from region to region, but the term mushroom is relatively universal. Mushrooms are rich in nutrients, including essential amino acids, minerals, vitamins, polysaccharides and other nutrients for the human body. They are a high-protein, low-fat nutritional health food. Regular consumption of mushrooms can greatly promote the body's absorption of nutrients from other foods. Spring is a good time to eat mushrooms to supplement the body's nutrition.

At present, the concept and scope of mushrooms are very inconsistent. The broadest concept is to call all large higher fungi with fruiting bodies (basidiospores and ascocarps) mushrooms, including the vast majority of basidiomycetes and a small number of ascomycetes. This concept is not a taxonomic term. In a slightly narrower sense, it refers to fungi whose fruiting bodies are umbrella-shaped, which includes all species of the Agaricales order. In a narrower sense, it refers to the genus of mushrooms (Agaricaceae) in the Agaricaceae family. In addition, some species in the genus Agaricus are called mushrooms.

How to distinguish shiitake mushrooms from mushrooms

1. Shiitake mushrooms

Shiitake mushroom, also known as flower mushroom, fragrant mushroom, fragrant letter, fragrant mushroom, winter mushroom, and fragrant wild mushroom, is the fruiting body of the Lentinula edodes plant of the Pleurotus ostreatus family. Shiitake mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It tastes delicious, smells pleasant and is rich in nutrients.

Shiitake mushrooms are the fruiting bodies of the fungus Lentinula edodes of the phylum Fungi, belonging to the Agaricaceae family of the class Basidiomycetes. Shiitake mushroom fruiting bodies grow singly, in clusters or in groups, and are medium to slightly larger. The cap is 5-12cm in diameter, sometimes up to 20cm. It is hemispherical when young, and later becomes flat to slightly flat. The surface is diamond, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or floc-like scales on the edges. The flesh is white, slightly thick or thick, and dense.

2. Mushrooms

Mushrooms are the world's largest edible fungi. Mushrooms are composed of two parts: mycelium and fruiting bodies. Mycelium is the nutritional organ and fruiting bodies are the reproductive organs. Mushrooms are different from plants. Plants can photosynthesize, but mushrooms cannot. Mushrooms are fungi, which can be divided into large fungi and small fungi (including epiphytic fungi). There are as many as 36,000 species of mushrooms, which germinate from mature spores into mycelium.

The hyphae are multicellular, with transverse septa, elongated by apical growth, white, slender, wool-like, and gradually become filamentous. The hyphae are connected to form a dense mass called a mycelium. After the mycelium is saprophytic, the dark brown culture medium turns into light brown. The fruiting body of the mushroom looks like a small open umbrella when mature. It is composed of the cap, stipe, gills, ring, pseudomycorrhiza and other parts. Mushrooms are widely distributed throughout the earth and are most abundant in deciduous areas of forests.