How to make natural yeast sesame banana coconut muffins

How to make natural yeast sesame banana coconut muffins

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making natural yeast sesame banana coconut muffins.

1.Mix natural yeast, sugar and milk together

2.12 Add vegetable oil and mix well

3.21 Add the egg and mix well

4. Bananas with black spots

5. Crush with a fork

6. Add to batter

7. Sift the flour and add it with black sesame seeds, chop and mix evenly.

8. Enter the mold

9. Preheat the oven to 180 degrees, middle and lower layer, for about 25 minutes until the bamboo stick is completely clean.

A good mood for the day, of course, starts with breakfast in the morning. The delicious natural yeast sesame banana coconut muffins introduced to you today can put you in a good mood. The editor recommends that you try it.

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