How to make spicy fried duck blood

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy fried duck blood with me.

1.1 Cut the leek into sections, and cut the onion, garlic and ginger into slices for later use.

2.2 Raw materials.

3.1 Heat a proper amount of oil in a pan, add the Sichuan peppercorns, sauté until fragrant and discard the peppercorns.

4.2 Cut the duck blood into cubes and rinse off the debris with clean water.

5. Add onion, garlic and ginger slices and sauté until fragrant.

6. Add the cut duck blood cubes and push gently.

7. After the duck blood changes color, add a small spoonful of cooking wine to remove the fishy smell, add a spoonful of dark soy sauce, and then add a spoonful of chili sauce.

8. When the duck blood is cooked, add appropriate amount of salt and chives, stir-fry evenly and serve.

I don’t know if the method of spicy fried duck blood that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.