How to make beef bones with sauce

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of braised beef bones are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Boil a pot of water and start blanching the pork bones to remove the blood. The blanching time should be longer than that of the pork bones.

2. Prepare the ingredients. Beef bones are a bit fishy, ​​so wash them several times with water.

3. After the beef bones are cooked, take out the oxtail bones, leave the beef shank bones in the pot, and then take out a small half bowl of soup.

4. After blanching, remove from the water and drain, then wash with clean water, add salt, cooking wine and ginger (more cooking wine and ginger), put in the electric pressure cooker to steam, press the function "beef and mutton"

5. Stir-fry the oxtail bone and soup directly in the pot. No need to heat up the oil pan because the soup is quite oily.

6. Pour in tomato sauce, add a little sugar, start stir-frying, and simmer over low heat

7. Stew until the soup is almost gone, then you can serve.

8. Put the beef shank bones in the pot into a bowl and sprinkle with green onions. It is very nutritious.

9. Eat the braised beef bones, drink a bowl of beef bone soup, and eat some beef bone marrow. Perfect

Only when you cook for yourself can your home seem lively and humane. It is easy to make braised beef bones. Taste the delicious food and enjoy life.