How to make brown sugar cocktail sausage

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make brown sugar cocktail sausage.

1. Line the baking tray with tin foil, which makes it easier to wash. Place the baking tray on the steaming rack and place the food on it. This way, the oil won’t soak the food during baking.

2. Cut the relatively intact bacon in half, if it is not complete, use the whole strip, preheat the oven to 400-425°F (about 200°C);

3. Place the small sausage on the wide end of the bacon and slowly roll it up;

4. To prevent it from falling apart, insert a toothpick into the end of the bacon and into the sausage;

5. Place the meat rolls on the rack;

6. Sprinkle brown sugar powder evenly, put it in the oven and bake for 15 minutes, then turn the meat 90° and bake for another 10-15 minutes, or until the sugar melts and slightly burns, and the color of the meat becomes transparent. If you are afraid of trouble, you can also bake it all at once until the time is up or the sugar melts and slightly burns, but don't bake it too burnt.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the brown sugar chicken sausage which is more suitable for lazy people. You may as well give it a try.