Steamed spicy square fish recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making steamed spicy square fish.

1. Remove the gills, belly and scales of the flathead fish, wash it, and sprinkle it with salt, sugar and cooking wine.

2. Sprinkle with minced ginger and garlic. Minced chili pepper.

3. Bring the water to a boil, steam for about 12 minutes, turn off the heat, and simmer for 2 minutes before taking out.

4. Pour out the steamed fish water and add some steamed fish soy sauce.

5.Sprinkle chopped green onions evenly on the fish.

6. Pour hot oil on the chopped green onions.

The method of making the delicious steamed spicy square fish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!