How to make rose tofu

How to make rose tofu

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make rose tofu.

1. The homemade tofu is very tender and cut into cubes

2. The homemade tofu is very tender and cut into cubes

3. Use a piping nozzle to dig a round hole in the middle of the tofu

4. Put water in the pot and steam the tofu on a plate for about 12 minutes.

5. Wash the fresh rose petals and soak them in light salt water for a while. Add appropriate amount of cherry jam

6. Put a little water in the pot and boil it, add honey

7. Rose shreds

8. Soak in honey water for 10 minutes

9. After the steamed tofu has cooled completely, add cherry jam into the round hole, and gently pour the rose and honey water on the tofu.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces rose tofu to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

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