How to make sweet mugwort cake

How to make sweet mugwort cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sweet wormwood cakes below.

1.1 Wash with clean water

2.2 Pick the top tender leaves of mugwort

3.1212 Put it in water to remove the bitterness

4.2121 Add water and stir into mud

5.1 Pour into glutinous rice flour while hot

6.2 Add baking soda and boil again

7. Knead into dough

8. Take a small piece of dough and cook it

9. Cut the leaves into small pieces

10. Wash

11. Boil in water and set aside

12. The filling is also ready

13. Add the cooked glutinous rice dough to the raw dough while it is still hot

14. Knead vigorously. The process is very painful and your hands will be very sticky. Don't be impatient. Knead slowly. You can add a little glutinous rice flour to adjust the dryness and wetness in the middle.

15. Divide into small portions, take a small portion and flatten it

16. Wrap the fillings

17. Knead into a ball

18. Put it in the rice dumpling leaves and brush it with oil.

19. Steam over high heat for 6-8 minutes

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite sweet wormwood cakes, he will definitely be touched, and his positive energy will be boosted.

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