How to make dumplings with leek and chicken filling

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making dumplings stuffed with leek and chicken is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Take appropriate amount of flour in a bowl.

2. Use warm water to mix the flour into flocs.

3. Knead the sugar into a ball and let it rise for more than half an hour.

4. Wash the chicken breast and set aside

5. Use a knife to chop the chicken into stuffing.

6. Add appropriate amount of salt, MSG, five-spice powder and vegetable oil and mix well.

7. Pick the leeks, wash them and place them on a plate.

8. Chop the chives

9. Mix well with chicken filling and set aside.

10. Use the sugar-coated dough to knead the dough skin, add appropriate amount of dumpling stuffing and wrap them into dumplings.

11. Choose some beautiful poses.

12. When the water boils, put the dumplings in and cook.

13. After the water has boiled for three times, touch the skin and filling with your hand. If you feel they are separated, they are cooked.

14. It tastes better when dipped in garlic sauce.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for dumplings stuffed with leeks and chicken is very simple and you can learn to make it at home.