What's the best way to fry pork skin?

Nowadays, pig skin can be cooked very well and has a soft and glutinous texture. The pork skin that we usually buy needs to be processed. Only when it is stewed until it is soft and rotten can we absorb the collagen in it. Pig skin can not only be used to make jelly, but also fried after removing the fat. So, what's the delicious way to stir-fry pork skin? Soybeans, vegetables, etc. are all good choices.

Pig skin is a meat product raw material with high protein content. Meat products such as pork belly, jelly, ham, etc. processed from pig skin are not only tough, with excellent color, aroma, taste and texture, but also have important physiological health care effects on human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork.

Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, it can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this collagen, which is a biological macromolecular glue, the body's cell water storage mechanism will be disrupted. When the amount of water bound to cells is significantly reduced, the human body will become "dehydrated", which can cause the skin to become dry, flaky, lose elasticity, and develop wrinkles in mild cases, or even threaten life.

Pig skin is sweet in taste, cool in nature, and has the functions of nourishing yin, replenishing deficiency, clearing away heat and relieving sore throat. Nowadays, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and prevent cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially good for patients with yin deficiency, internal heat, sore throat, low fever and other symptoms.

The medicinal name of pig skin is pig skin. Pig skin tastes sweet and cool in nature. It has the effects of promoting blood circulation and stopping bleeding, replenishing essence and blood, moisturizing the skin, making hair shiny, reducing wrinkles and delaying aging. Pig skin can be processed and boiled into animal glue. The "new donkey-hide gelatin" sold on the market today is "donkey-hide gelatin" made by boiling pig skin instead of donkey skin.