How to make heavy oil red date cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making heavy oil red date cake.

1.12 100g dried red dates, pitted and cooked, half mashed

2.21 Chop the other half into small pieces. Take the eggs out of the refrigerator to warm up

3.1 Add brown sugar and salt to the softened butter and beat with a whisk

4.2 Cut 180g butter into small pieces and soften at room temperature

5.12 When the volume expands into feathers, add egg yolks one by one

6.21 and continue to send

7. Pour in the red date paste

8. Use a rubber spatula to mix well so that the red date paste and butter are completely mixed

9. Beat the egg whites with a whisk until they are coarse bubbles, then add fine sugar three times and beat until smooth.

10. Beat until it becomes a wet foam with curved corners.

11. Add half of the egg whites into the butter paste

12. Use a rubber spatula to stir evenly

13. Pour all the butter paste into the remaining egg whites

14. Use a rubber spatula to continue stirring evenly.

15. Sift the flour and baking powder together and pour into the butter paste.

16. Mix well with a rubber spatula

17. Pour in the chopped red dates and mix well into the cake batter

18. Pour the cake batter into the baking pan, smooth it, put it into the preheated oven at 185 degrees, and bake for about 25 minutes until the surface is golden brown.

In real life, there are not many men who can cook. But with the guide to making the heavy oil and red date cake, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.