French cherry pudding recipe

Here is an introduction to the method of French cherry pudding. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Chop the vanilla seeds and pods into small pieces with a knife, add them to the milk pot with sugar, heat over low heat until it boils slightly, then remove from heat, cover with a lid and simmer for 5-8 minutes.

2.1 Wash the cherries and remove the pits.

3.2 Grease the baking pan with butter and set aside.

4.1 Pour milk into the egg liquid and mix well.

5.2 Arrange the cherry flesh on a baking tray for later use.

6. Sift in low flour and mix evenly. Use a sieve to filter out impurities to make it taste smoother.

7. Pour the pudding liquid into the baking pan, about 80% full.

8. Preheat the oven to 200 degrees, middle layer, bake for about 30 minutes, and cover with tin foil when it turns slightly brown.

9. Remove from oven and cool for about 5 minutes before enjoying.

Eating out often is not good for our health. The editor recommends you this homemade French cherry pudding, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.