How to make fried shrimp balls with garlic chives

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious and tasty dish of fried shrimp balls with garlic chives. Come and learn how to make it now!

1. Wash, peel and devein the shrimps.

2. Add pepper powder and marinate for 10 minutes to remove the fishy smell.

3. Wash and cut the garlic into inch-long pieces.

4. Boil water in a pot and blanch the shrimps until they change color. (Take out the shrimps as soon as they change color, instead of putting them into hot water to cook)

5. Heat oil in a pan, add the shrimp balls and stir-fry until 80% cooked.

6. Add the garlic sprouts and stir-fry quickly until the garlic sprouts are cooked (don’t take too long, otherwise the appearance and taste of the garlic sprouts will be affected)

7. Add salt to taste, stir fry evenly and serve

The recipe of stir-fried shrimp balls with garlic chives introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.