How to make spicy and sour watermelon rind

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to stir-fry spicy and sour watermelon rind.

1.1 Dried red pepper shreds and green onion slices.

2.2 Peel off the green skin of the watermelon rind. Be sure to peel it a little deeper, otherwise the fried dishes will feel hard and not tasty! Cut into thin slices.

3.1 After the aroma comes out, add the watermelon rind slices, stir fry evenly, and add a spoonful of thirteen spices.

4.2 Heat oil in a wok. When the oil is 70% hot, add chili shreds and green onion slices.

5. Pour in balsamic vinegar, make sure there is plenty of vinegar.

6. Add a spoonful of salt.

7. Add a very small amount of chicken essence (about one-fifth teaspoon), stir-fry evenly, then turn off the heat and serve.

After seeing the stir-fried spicy and sour watermelon rind introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.