How to make stir-fried pork with green garlic

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stir-fried pork with green garlic.

1.1 Wash and cut the green garlic into sections

2.2 Slice the marinated meat and soak it in warm water for about 15 minutes, then wash and drain. (The purpose of soaking is to remove impurities and soften the skin, otherwise it will affect the taste.)

3. Do not add oil to the pot, directly pour in the marinated meat and stir-fry over low heat. After all the oil in the marinated meat is fried out, remove the marinated meat and set aside, leaving the oil in the pot. (Be sure to fry over low heat to prevent the pan from getting sticky)

4. Pour garlic into the pot and stir-fry until soft

5. Add the garlic leaves and continue to stir-fry, and add a little salt to taste

6. Pour in the marinated meat, add a little cooking wine and sugar and stir well. (Cooking wine can not only remove the fishy smell, but the moisture in the cooking wine can also make the green garlic taste more tender. The marinated meat itself is salty, so no additional seasoning is needed.)

The recipe of stir-fried pork with green garlic introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.