How to make sweet and sour yam and pork slices

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make sweet and sour yam pork slices with me.

1. Wash, peel and slice the yam.

2. Put oil in the pan, heat it to 60%, add onion, ginger, garlic and meat slices and stir-fry.

3. Add cooking wine, light soy sauce, dark soy sauce and sugar.

4. Add the yam slices and stir-fry for a while, then add salt, vinegar and chicken essence to season.

5. Remove from the pan and place on a plate.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making sweet and sour yam and pork slices, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.