How to make Shrimp Salad with Snow

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces the Blue Bo Rui Xue Salad Shrimp to you, let’s learn it quickly.

1. Soak the gelatin sheets in cold water in advance.

2. Chop the spinach, add a little cold boiled water and use a blender to make juice. Filter it with 4 layers of gauze, the spinach juice will be clearer.

3. Put the softened gelatin sheets into a bowl, add boiling water (about half a small bowl, depending on the size of the plate), then boil in the microwave on high heat until the gelatin is completely melted.

4. Add a little salt and chicken essence to season. You can also use sugar to season. It depends on personal preference.

5. Add appropriate amount of spinach juice and mix well, adding little by little until the color is satisfactory.

6. After mixing, pour into a plate, garnish with coriander leaves, and refrigerate until solidified.

7.7. Beat the egg whites. If you like sweet food, you can add sugar to the egg whites.

8. Add dry starch after beating the egg whites.

9. Stir with a whisk at low speed, not for too long.

10. Heat a little oil in a frying pan, add the egg whites and stir-fry quickly for a few times, turn off the heat, let cool and set aside.

11. Blanch the shrimps, remove from the water and let them cool.

12. Place the shrimps and fried egg whites on a plate, squeeze on the salad dressing, and sprinkle with black sesame seeds.

The Snow Shrimp Salad that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.