How to make purple sweet potato jelly

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make purple sweet potato jelly.

1. Prepare the ingredients.

2.1 Steam glutinous rice and purple sweet potato.

3.2 Wash and soak the glutinous rice in advance.

4.1 Put the glutinous rice on a plate and press it down with a spatula (apply some cold water on the spatula to prevent it from sticking)

5.2 Add a little white sugar to the purple sweet potato and use a spoon to mash it into purple sweet potato puree.

6. Spread a layer of purple sweet potato puree evenly.

7. Spread another layer of glutinous rice on the purple sweet potato and press it tightly.

8. Wait until the purple sweet potato cake has cooled down, turn it upside down and cut it into pieces with a knife. (Put some water on the knife so it won’t stick.) If you like, you can sprinkle some sesame seeds or osmanthus sugar on it.

9. Serve and enjoy.

There are many people in the world who love to eat purple sweet potato jelly, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.