How to make cheese and ham bread

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Cheese ham bread is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Put all dough ingredients into the container, sugar and yeast diagonally.

2. Add milk and make a smooth dough

3. Add butter and continue kneading

4. Until the glove film can be pulled out

5. After rolling into a ball, put it in the oven and put a basin of hot water at the bottom to ferment until it is 2.5 times larger.

6. When the weather is cold, this process is quite long.

7. Take out the dough and let it deflate. Cover with plastic wrap and let it relax for 10 minutes.

8. Cut the ham into small pieces, thaw the cheese and set aside, and serve with the salad sauce

9. Relax and roll into large dough

10. Sprinkle ham and cheese evenly and press lightly with your hands.

11. Roll up from one end and pinch the edge tightly

12. Cut into even-sized pieces with a knife

13. Put it in the baking tray. It is best to put a piece of wax paper on it. Mine is non-stick so I didn’t put it on. Put it in the oven for secondary fermentation

14. Take out the dough after the second rise and brush the surface with egg liquid

15. Add salad and sauce and preheat the oven to 180 degrees

16. Bake in a preheated oven at 180 degrees for 20 minutes

17. Time to release

18. Here’s another one. It’s so tempting.

For ourselves and our families, it is better for us to cook at home. Cheese and ham bread is easy to make and anyone can learn it easily.