How to make steamed rice with whole grains

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed rice with whole grains.

1. Weigh and prepare various grains and rice

2.12 Separate the black rice and red rice, and keep the easy-to-cook rice, millet, oats and sorghum.

3.21 Soak black rice and red rice for two hours, and other grains for one hour.

4. Dice lettuce and carrots.

5. Cut the sausage into pieces.

6. Cover the electric steamer with a cooking cloth, boil the water, spread the soaked grains on the cooking cloth, scatter the sausages on the rice, steam for 50 minutes, open it and sprinkle in the lettuce and carrot pieces, steam for another ten minutes and it is ready to be served.

7. After taking it out of the pot, stir it evenly and it is ready to eat.

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed rice made from grains. But no one tastes the same as the one you make yourself, so try it now.