How to make steamed quail eggs with meat pie

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of steamed quail eggs with meat patties is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the materials.

2. Roll the dumpling filling into a round shape, flatten it, and make a hole in the middle. Place it on a plate.

3. Put the whole quail egg into the meat pie pit.

4. Put the steamer on and steam for 15 minutes over medium-low heat.

5. The finished product picture, isn’t it cute!

The method of steamed quail eggs with meat patties is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.